Compared with ordinary magnesium carbonate, the preparation method of food grade magnesium carbonate is roughly the same, the biggest difference is that there are more stringent requirements on the index requirements of raw materials and the degree of purification in the production process.
Second, there are differences in production equipment. The production scale of food grade magnesium carbonate is usually small and the output is not high, but the added value of food grade magnesium carbonate is very high and has good economic benefits.
Food grade magnesium carbonate is mainly used to produce flour improvers. Among the flour improver formulations, food grade magnesium carbonate is a very important raw material component, which can play a very large auxiliary role, greatly improve the fluidity and dispersibility of the flour improver, and act as an anti-caking agent. . In general, the content of food grade magnesium carbonate is between 10% and 15%, and it must be ensured that it has good fluidity. The content of magnesium oxide in the food grade magnesium carbonate is between 40% and 43%, the apparent specific volume is between 1.4 and 2.5 ml/g, and the water content is less than 1%. In addition, food grade magnesium carbonate also plays a large role in other industries such as cosmetics, medicine, and food.
If you need to order food grade magnesium carbonate, welcome to call Meishen Technology. Meishen has extensive experience in the research, development, production, management and operation of magnesium products. Meishen Group always attaches great importance to the research and development of new products and strict quality requirements, as well as a high-level sales team with global operations. More than 20 countries and regions have been widely welcomed by new and old customers.